 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
YELLOW SQUASH with colorful bell peppers makes an attractive and delicious combination that goes well with many entrees. I enjoy experimenting with new recipes, and fortunately, my husband likes new dishes appearing on the table. -Maxine Lynch, Boise City, Oklahoma Ingredients:
1 bacon strip, diced |
1 tablespoon finely chopped onion |
1 tablespoon each finely chopped green, sweet red and yellow pepper |
1 garlic clove, minced |
1 medium yellow summer squash, cut into 1/2-inch cubes |
Directions:
1. In a skillet, cook bacon until crisp. Stir in onion, peppers and garlic; cook for 2 minutes or until vegetables are tender. Add squash; cover and cook over medium heat for 3-4 minutes or until tender. Yield: 2 servings.
|
|