Summer Squash Pie Recipe

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Summer Squash Pie
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Ingredients
15
Count
Nutrition
392
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. TO MAKE PASTRY BY HAND: In a medium bowl, mix flour and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk together water and egg yolk. Add to flour mixture and stir with a fork until flour clumps together to form a dough.
  2. TO MAKE PASTRY IN A FOOD PROCESSOR: Place flour and salt in food processor and process for 1 second. Add butter and pulse on/off until mixture resembles coarse crumbs. In a small bowl, whisk together water and egg yolk. With motor running, add egg mixture through feed tube and process just until dough leaves side of bowl and forms a ball.
  3. Gather dough into a ball and flatten into a disk. Wrap in plastic and chill for 10 minutes. Preheat oven to 350°F Pat dough into bottom and up sides of a 10 inch deep dish pie pan or quiche pan. Crimp pastry edges. Line pastry shell with aluminum foil and fill with pie weights or dried beans. Bake for 15 minutes. Remove foil and weights. Bake 10 minutes more. Remove from oven and let cool on a wire rack.
  4. TO MAKE FILLING: In a large bowl, whisk eggs until frothy. Whisk in sour cream. Stir in cheese, green onions, hot pepper sauce, salt, if desired, and pepper. Set aside.
  5. Arrange zucchini slices alternating with yellow squash slices overlapping in concentric circles over bottom of cooled pie shell. Pour egg mixture over squash. Top with onions.
  6. Bake, uncovered, for 25 to 30 minutes, until mixture is set and top is browned. Let cool on a wire rack for 5 minutes before cutting into wedges. Makes 6 servings.
  7. Heartland Cooking Casseroles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.11 Kcal (1642 kJ)
Calories from fat 244.35 Kcal
% Daily Value*
Total Fat 27.15g 42%
Cholesterol 221.3mg 74%
Sodium 367.57mg 15%
Potassium 229.37mg 5%
Total Carbs 22.45g 7%
Sugars 1.32g 5%
Dietary Fiber 1.31g 5%
Protein 15.97g 32%
Vitamin C 8.3mg 14%
Vitamin A 0.7mg 24%
Iron 2.1mg 12%
Calcium 271.9mg 27%
Amount Per 100 g
Calories 188.21 Kcal (788 kJ)
Calories from fat 117.29 Kcal
% Daily Value*
Total Fat 13.03g 42%
Cholesterol 106.22mg 74%
Sodium 176.43mg 15%
Potassium 110.1mg 5%
Total Carbs 10.78g 7%
Sugars 0.63g 5%
Dietary Fiber 0.63g 5%
Protein 7.67g 32%
Vitamin C 4mg 14%
Vitamin A 0.3mg 24%
Iron 1mg 12%
Calcium 130.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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