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Summer Squash Casserole Recipe

Summer Squash Casserole Recipe

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Ingredients:

Serving

2 lb yellow squash,sliced (6)cups
1/4 cup chopped onion
1 can cream of chicken soup ( und)
1 cup sour cream
1 cup shredded carrot
1 8oz package herb-seasoned stufing mix
1/2 cup butter

Directions:

Cook slice squash and onion in sauce pan with salted water for about 5 minutes
Drain
Combine cream of chicken soup,sour cream
Stir in shredded carrots
Fold in squash and onion
Combine melted butter and stuffing mix
Spread half stuffing mix in the bottom of a baking pan
Spoon vegetable mixture on top
Sprinkle remaining stuffing on top
Bake 350 degree
30 to 40 Minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.15 Kcal (105 kJ)
Calories from fat	17.94 Kcal
		% Daily Value*
Total Fat	1.99g	3%
Cholesterol	5.13mg	2%
Sodium	38.06mg	2%
Potassium	43.99mg	1%
Total Carbs	1.59g	1%
Sugars	0.7g	3%
Dietary Fiber	0.07g	0%
Protein	0.4g	1%
Vitamin C	0.9mg	1%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	99.22 Kcal (415 kJ)
Calories from fat	70.78 Kcal
		% Daily Value*
Total Fat	7.86g	3%
Cholesterol	20.25mg	2%
Sodium	150.17mg	2%
Potassium	173.58mg	1%
Total Carbs	6.28g	1%
Sugars	2.75g	3%
Dietary Fiber	0.27g	0%
Protein	1.58g	1%
Vitamin C	3.4mg	1%
Vitamin A	0.1mg	1%
Iron	0.2mg	0%
Calcium	30.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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