Directions:
- Berries: Rinse, stem and halve large strawberries. Peel the stone fruits, halve, pit, and chop larger specimens into 1/2-inch pieces.
- Puree the fruit in a food processor along with the sugar, lemon juice, vodka and salt. Pour into another vessel and refrigerate until the mixture reaches at least 40 degrees F, 4 to 6 hours.
- Churn in an ice cream machine according to the manufacturer's instructions until the mixture resembles soft serve ice cream. Freeze for at least 4 hours in an airtight container or until ready to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3787.35 Kcal (15857 kJ) | ||
| Calories from fat | 1306.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.12g | 223% | |
|---|---|---|---|
| Sodium | 3132.99mg | 131% | |
| Potassium | 623.43mg | 13% | |
| Total Carbs | 618.79g | 206% | |
| Sugars | 413.58g | 1654% | |
| Dietary Fiber | 27.21g | 109% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 9.1mg | 50% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 321.9 Kcal (1348 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 223% | |
|---|---|---|---|
| Sodium | 266.28mg | 131% | |
| Potassium | 52.99mg | 13% | |
| Total Carbs | 52.59g | 206% | |
| Sugars | 35.15g | 1654% | |
| Dietary Fiber | 2.31g | 109% | |
| Protein | 2.31g | 54% | |
| Vitamin C | 1.7mg | 34% | |
| Iron | 0.8mg | 50% | |
| Calcium | 17.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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