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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Everything is so costly these days, and every child big and small should indulge in this special treat. Ingredients:
creamsicle milk shake |
yield: 1 serving |
2 scoops vanilla ice cream |
1 scoop orange sherbet |
1/3 cup milk |
splash of fresh orange juice |
-place all ingredients in a blender and mix until well combined. |
grasshopper milkshake |
source: sunset magazine |
2 cups mint-chocolate chip ice cream |
1/2 cup milk |
2 tablespoons crème de menthe |
1 miniature (or broken) cream-filled chocolate sandwich cookie |
combine ice cream, milk, and crème de menthe in a blender. |
whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie. |
servings: 2 |
lemon chiffon shake |
source: haagen-dazs.com |
1 pint (2 cups) häagen-dazs® vanilla |
ice cream, slightly softened |
3/4 cup skim milk |
3 tablespoons frozen lemonade concentrate |
in blender container, combine all ingredients. cover; blend until smooth. serve immediately. |
4 (3/4 cup) servings. |
tip: to soften ice cream, put container in the refrigerator for 15 to 20 minutes or until easy to scoop. |
Directions:
1. Cinnabon Strawberry Icescape
2. 1 cup water
3. 1/4 cup granulated sugar
4. 3 cups crushed ice
5. 1/3 cup frozen whole strawberries (about 4 large strawberries)
6. 1/2 cup half-and-half
7. 1/4 cup lemon juice
8. 1/4 cup Hershey’s strawberry syrup
9. 1. Combine the water and sugar in a cup and stir until the sugar is
10. dissolved.
11. 2. Add this sugar syrup to other ingredients in a blender. Blend on high
12. speed until the drink is smooth. Serve in two 16-ounce glasses.
13. Makes 2 large drinks.
14. ========================================
15. Cinnabon Orange Icescape
16. 3 cups crushed ice
17. 1 cup water
18. 2/3 cup orange juice
19. 1/2 cup half-and-half
20. 3 tablespoons Tang orange drink mix
21. 1. Mix all ingredients in a blender set on high speed until smooth and
22. creamy. Serve in two 16-ounce glasses.
23. Makes 2 large drinks.
24. ========================================
25. Cinnabon Mochalatta Icescape
26. 3 cups crushed ice
27. 1 1/2 cups TSR version of Mochalatta Chill
28. 1/2 cup half-and-half
29. 2 tablespoons chocolate syrup
30. 1. Mix all ingredients in a blender set on high speed until smooth and
31. creamy. Serve in two 16-ounce glasses.
32. Makes 2 large drinks.
33. ( )
34. ======================================
35. Orange Float
36. This punch for adults combines orange juice, orange soda pop, and orange liqueur. Orange sherbet it added and stirred to combine slightly.
37. Ingredients:
38. • 1 qt orange juice
39. • 1 liter bottle orange soda pop
40. • 1 cup orange liqueur
41. • 1 qt orange sherbet, slightly softened
42. • 1 orange, sliced
43. Method:
44. Mix orange juice, soda pop and liqueur in punch bowl. Add scoops of sherbet, stirring to muddle. Float orange slices. Ladle into punch bowl to serve.
45. Servings: 12
46. ===================================================================
47. Tropical Dream
48. Pineapple and orange juices are blended with banana slices and pineapple sherbet until smooth, then poured into tall, chilled glasses.
49. Ingredients:
50. • 1 1/2 cups pineapple juice
51. • 2 scoops of pineapple sherbet
52. • 1/2 cup fresh orange juice
53. • 1 ripe banana, sliced
54. Method:
55. Combine juices and banana in blender. Cover and blend at medium-high speed. With blender still running, add the pineapple sherbet through the opening in the center of blender. Blend until smooth. Pour into tall glasses that have been chilled.
56. Notes:
57. Number of servings: Makes 2 drinks
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