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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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The original recipe came from a charity cookbook in Ottawa ( I think titled Manor Park). It does not have mayo which, for us, is a plus. The original recipe called for basil leaves but pesto can be substituted for a more pronounced flavor. Enjoy.......(cook time is chilling time) Ingredients:
3/4 lb tricolor rotelle pasta |
1/3 cup olive oil |
1/3 cup red wine vinegar |
1/2 teaspoon salt |
6 basil leaves, cut up |
1 small green pepper, chopped |
1/4 cup red pepper, chopped |
1 small red onion |
1/2 cup fresh parsley |
1/4 cup black olives, chopped |
1/4 cup marinated artichoke hearts, drained |
black pepper, freshly ground |
Directions:
1. Cook pasta, rinse and drain.
2. Toss with olive oil, vinegar and salt.
3. Chill 1 hour.
4. Add remaining ingredients - chill several hours.
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