Directions:
- 1.) preheat oven to 400 degrees.
- 2.) in a pourable mixing cup wisk together olive oil, rosemary, garlic, lemon juice, cumin, basil and oregano.
- 3.) cut pepper, onion, zuccini and tomatoes.
- 4.) in a large mixing bowl toss veggies and oil mixture.
- 5.) Lay a sheet of Reynolds Wrap Aluminum Foil approximately 24 inches long.
- 6.) put Veggies on foil add salt and pepper and butter pads evenly across top of veggies.
- 7.) fold the foil foil around veggies forming a packet and place on a cookie sheet put in oven until veggies are fork tender. About 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.77 Kcal (501 kJ) | ||
| Calories from fat | 85.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Sodium | 1064.6mg | 44% | |
| Potassium | 106.57mg | 2% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.1mg | 73% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.93 Kcal (381 kJ) | ||
| Calories from fat | 64.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 15% | |
|---|---|---|---|
| Sodium | 808.21mg | 44% | |
| Potassium | 80.91mg | 2% | |
| Total Carbs | 6.38g | 3% | |
| Sugars | 2.66g | 14% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 24.6mg | 54% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 10mg | 73% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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