Summer Fruit Sorbet Recipe

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Summer Fruit Sorbet
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Ingredients:

Directions:

  1. Put a food processor bowl or blender jug in the refrigerator for a few minutes to ensure that it is really cold. Place all the ingredients in the cooled food processor bowl and process until smooth.
  2. Scoop out the sorbet and serve immediately, accompanied by fresh berry fruits and decorated with sprigs of fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.59 Kcal (404 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 5.81mg 0%
Potassium 83.26mg 2%
Total Carbs 20.56g 7%
Sugars 17.66g 71%
Dietary Fiber 5.49g 22%
Protein 1.59g 3%
Vitamin C 24.4mg 41%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 59.55 Kcal (249 kJ)
Calories from fat 6.24 Kcal
% Daily Value*
Total Fat 0.69g 2%
Sodium 3.58mg 0%
Potassium 51.33mg 2%
Total Carbs 12.68g 7%
Sugars 10.89g 71%
Dietary Fiber 3.39g 22%
Protein 0.98g 3%
Vitamin C 15mg 41%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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