Directions:
- Preheat oven to 350; grease a 13x9 pan; set aside.
- In a small bowl, combine crust ingredients; press into prepared pan; bake for 18-20 minutes (golden brown); cool.
- In a large sauce pan, combine sugar & cornstarch; stir in rhubarb; bring to a boil (medium heat), stirring often; reduce heat, cook & stir for 4-5 more minutes -thickened; remove from heat, cool.
- Stir in strawberries; set aside.
- In a small mixing bowl, beat cream cheese and powdered sugar (smooth); fold in one cup of the WHIPPED cream; spread over crust; top with rhubarb-berry mixture; spread with with remaining whipped cream.
- Chill for 3-4 hours before serving.
- Garnish with a sprinkle of brown sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1697.95 Kcal (7109 kJ) | ||
| Calories from fat | 930.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.35g | 159% | |
|---|---|---|---|
| Cholesterol | 114.29mg | 38% | |
| Sodium | 1733.71mg | 72% | |
| Potassium | 1749.93mg | 37% | |
| Total Carbs | 186.11g | 62% | |
| Sugars | 97.2g | 389% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.1mg | 28% | |
| Calcium | 501mg | 50% | |
| Amount Per 100 g | |||
| Calories | 344.99 Kcal (1444 kJ) | ||
| Calories from fat | 188.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 159% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 38% | |
| Sodium | 352.25mg | 72% | |
| Potassium | 355.55mg | 37% | |
| Total Carbs | 37.81g | 62% | |
| Sugars | 19.75g | 389% | |
| Dietary Fiber | 2.49g | 49% | |
| Protein | 3.69g | 36% | |
| Vitamin C | 4.8mg | 40% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 28% | |
| Calcium | 101.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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