Directions:
- Season Chicken w/ Salt and pepper. Place in a shallow dish and spoon two thirds of lime juice over. Let sit for 15 min. Julienne (strip) the peppers and onion. Prepard and cool. Prepare the stove top griddle or outdoor grill. Grill chicken for 5 min per side, or until juices run clear when pricked from the thickest point. Remove to cutting board and cool. Warm tortillas on the grill turning frequently until they begin to puff slightly about 1 min. Tear chicken into thin strips.
- Lay torillas on a clean surface. Beginning about a quarter of the way up the middle of the torilla, layer equal amounts of each ingredient ending with a drizzle of the remaining lime juice. Fold up the bottom wuarter of each tortilla and roll away from you, tucking in the sides as you go. Serve seam side down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.95 Kcal (1026 kJ) | ||
| Calories from fat | 114.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 256.36mg | 11% | |
| Potassium | 191.1mg | 4% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 68.1mg | 113% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.3mg | 146% | |
| Calcium | 228.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 108.35 Kcal (454 kJ) | ||
| Calories from fat | 50.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 20% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 10% | |
| Sodium | 113.39mg | 11% | |
| Potassium | 84.53mg | 4% | |
| Total Carbs | 7.33g | 6% | |
| Sugars | 1.63g | 15% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 9.01g | 41% | |
| Vitamin C | 30.1mg | 113% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 11.6mg | 146% | |
| Calcium | 101.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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