Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic Recipe

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Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic
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Ingredients:

Directions:

  1. In medium bowl, mix pudding mix, water and vanilla until smooth. Fold in sweetened condensed milk and thawed non-dairy whipped topping. (DO NOT STIR - it will cause filling to collapse) Slice pound cake into 16-20 thin slices. Line bottom of 9x13 glass dish with half of cake slices. Spread half of pudding mixture and half of berries. Repeat with a second layer, ending with berries on top. Cover and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.16 Kcal (2370 kJ)
Calories from fat 350.41 Kcal
% Daily Value*
Total Fat 38.93g 60%
Cholesterol 94.78mg 32%
Sodium 262.63mg 11%
Potassium 229.49mg 5%
Total Carbs 52.2g 17%
Sugars 30.48g 122%
Dietary Fiber 2.1g 8%
Protein 5.57g 11%
Vitamin C 16.3mg 27%
Iron 0.4mg 2%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 283.19 Kcal (1186 kJ)
Calories from fat 175.27 Kcal
% Daily Value*
Total Fat 19.47g 60%
Cholesterol 47.41mg 32%
Sodium 131.37mg 11%
Potassium 114.79mg 5%
Total Carbs 26.11g 17%
Sugars 15.25g 122%
Dietary Fiber 1.05g 8%
Protein 2.79g 11%
Vitamin C 8.2mg 27%
Iron 0.2mg 2%
Calcium 58.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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