Summer Berry Pie Recipe

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Summer Berry Pie
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Ingredients
15
Count
Nutrition
1283
Calories
Total time
63
Minutes
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Ingredients:

Directions:

  1. Preheat Oven to 325 degrees.
  2. CRUST.
  3. Place broken graham crackers into a food processor and process until evenly fine.
  4. Add the sugar and pulse to mix.
  5. Continue to pulse while adding the warm melted butter.
  6. When mixed, the mixture will resemble wet sand.
  7. Pour the crumbs into a 9-inch glass pie plate.
  8. Use the bottom of a flat-bottomed dry measuring cup to press the crumb mixture into the plate.
  9. Smooth off the top of the crust.
  10. Bake on the middle rack of the oven for 15-18 minutes.
  11. Set aside to cool while preparing the filling.
  12. PIE FILLING.
  13. Wash berries and dry gently.
  14. If you have a salad spinner, you can place some paper towels inside and dry the berries in this.
  15. Puree 2 1/2 cups mixed berries in a food processor until smooth.
  16. Strain through a mesh strainer into a small saucepan.
  17. Make sure you mash the seeds to extract as much of the puree as you can.
  18. Whisk the sugar, salt and cornstarch together in a small bowl.
  19. Whisk the cornstarch mixture into the puree and bring to a boil over medium heat, stirring constantly.
  20. Continue to cook until the mixture reaches the consistency of pudding.
  21. Remove it from the heat and stir in the lemon juice.
  22. Set this mixture aside to cool.
  23. Heat the jelly in a small saucepan over low heat until melted.
  24. Drizzle the melted jelly over the remaining berries and toss with a rubber spatula to coat.
  25. Use a rubber spatula so you won't crush the berries.
  26. Pour the slightly cooled puree into the cooled pie shell and smooth evenly.
  27. Put the glazed berries evenly on top of the puree and gently press into the puree.
  28. Cover the pie with plastic wrap and chill for at least 3 hours.
  29. The pie may be made up to 1 day before serving.
  30. WHIPPED CREAM.
  31. Combine cream, sugar& vanilla in a mixing bowl.
  32. Mix on low speed until bubbles form.
  33. Increase speed to medium and continue beating for another 30 seconds.
  34. Increase the speed to high and continue beating until the cream is thick and forms soft peaks.
  35. Cut the pie into 8 wedges and top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.16 Kcal (5372 kJ)
Calories from fat 574.56 Kcal
% Daily Value*
Total Fat 63.84g 98%
Cholesterol 36.43mg 12%
Sodium 1016.78mg 42%
Potassium 388.18mg 8%
Total Carbs 167.32g 56%
Sugars 63.36g 253%
Dietary Fiber 8.84g 35%
Protein 11.78g 24%
Vitamin C 20.2mg 34%
Vitamin A 0.1mg 3%
Iron 6.8mg 38%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 354.63 Kcal (1485 kJ)
Calories from fat 158.79 Kcal
% Daily Value*
Total Fat 17.64g 98%
Cholesterol 10.07mg 12%
Sodium 281.01mg 42%
Potassium 107.28mg 8%
Total Carbs 46.24g 56%
Sugars 17.51g 253%
Dietary Fiber 2.44g 35%
Protein 3.25g 24%
Vitamin C 5.6mg 34%
Iron 1.9mg 38%
Calcium 26.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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