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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A Kenyan vegetarian / side vegetable dish, which means stretch the week in Swahili. I became completely addicted to this while visiting Kenya. I love it on its own, and generally don't bother with meat if Sukuma Wiki is around. This is the easy, basic but less tasty version. Enjoy. Ingredients:
2 tablespoons oil |
1 onion, chopped |
1 tomato, chopped |
1 bunch kale or 1 bunch greens, chopped |
1/2 cup water |
salt |
Directions:
1. Heat oil in a frying pan and add the onions. Sauté about 2 to 4 minutes.
2. Add tomato and greens and sauté about 1 minute.
3. Add 1/2 cup water and then add salt to taste.
4. Let the mixture simmer until the sukuma is tender.
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