Directions:
- Cream softened cream cheese i mixer at medium speed.
- Add all other ingredients and bring speed up to high as mixing.
- Pour ingredients into two graham cracker crusts.
- Bake in oven at 350 degrees until firm.
- Cool for 30 minutes.
- Spread crushed pineapple on top and refrigerate for 10 minutes.
- Serve Cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.59 Kcal (2209 kJ) | ||
| Calories from fat | 200.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 97.43mg | 32% | |
| Sodium | 364.69mg | 15% | |
| Potassium | 136.77mg | 3% | |
| Total Carbs | 75.25g | 25% | |
| Sugars | 46.61g | 186% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 366.37 Kcal (1534 kJ) | ||
| Calories from fat | 139.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 34% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 32% | |
| Sodium | 253.25mg | 15% | |
| Potassium | 94.98mg | 3% | |
| Total Carbs | 52.26g | 25% | |
| Sugars | 32.36g | 186% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 4.77g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 13% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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