Directions:
- Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.
- Cook for 5 minutes, stirring to prevent sticking.
- Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.
- Top with remaining crust.
- Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.86 Kcal (787 kJ) | ||
| Calories from fat | 60.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 207.43mg | 9% | |
| Potassium | 151.75mg | 3% | |
| Total Carbs | 34.32g | 11% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.27 Kcal (579 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 10% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 2% | |
| Sodium | 152.68mg | 9% | |
| Potassium | 111.69mg | 3% | |
| Total Carbs | 25.26g | 11% | |
| Sugars | 10.26g | 56% | |
| Dietary Fiber | 2.01g | 11% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 6.9mg | 16% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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