Directions:
- Stir together walnuts and sugar in a heavy saucepan over medium heat, and cook, stirring constantly, 8 to 10 minutes or until sugar melts and turns golden brown.
- Spread mixture in a single layer on lightly greased wax paper; cool. Break into pieces; store in an airtight container up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.85 Kcal (6317 kJ) | ||
| Calories from fat | 995.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.63g | 170% | |
|---|---|---|---|
| Sodium | 5.55mg | 0% | |
| Potassium | 982.43mg | 21% | |
| Total Carbs | 108.75g | 36% | |
| Sugars | 90.08g | 360% | |
| Dietary Fiber | 13.13g | 53% | |
| Protein | 45g | 90% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 5.6mg | 31% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 543.73 Kcal (2276 kJ) | ||
| Calories from fat | 358.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.86g | 170% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 354.03mg | 21% | |
| Total Carbs | 39.19g | 36% | |
| Sugars | 32.46g | 360% | |
| Dietary Fiber | 4.73g | 53% | |
| Protein | 16.22g | 90% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 2mg | 31% | |
| Calcium | 41.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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