Directions:
- Preheat oven to 350°F.
- Combine butter, sugar and vanilla, and blend well.
- Mix in flours, baking soda, salt and orange peel.
- Form dough into 1 balls and place 2 apart on ungreased cookie sheets.
- Flatten each ball slightly, using a glass dipped in sugar.
- Bake until light golden brown, 10-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.32 Kcal (261 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 75.36mg | 3% | |
| Potassium | 23.45mg | 0% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 481.73 Kcal (2017 kJ) | ||
| Calories from fat | 272 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 6% | |
|---|---|---|---|
| Cholesterol | 78.59mg | 3% | |
| Sodium | 582.49mg | 3% | |
| Potassium | 181.25mg | 0% | |
| Total Carbs | 49.1g | 2% | |
| Sugars | 19.53g | 10% | |
| Dietary Fiber | 5.59g | 3% | |
| Protein | 5.68g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 20.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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