Directions:
- Place cherries and mint on paper towels, and let stand until completely dry.
- Beat powdered sugar, 1/3 cup water, and meringue powder at medium speed with an electric mixer 2 to 3 minutes or until smooth and creamy.
- Brush cherries and mint sprigs with meringue mixture, using a small paintbrush; sprinkle with sugar, and place on a wire rack. Let stand 2 to 3 hours or until dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4423.71 Kcal (18521 kJ) | ||
| Calories from fat | 1734.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.77g | 297% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 3% | |
| Sodium | 4663.65mg | 194% | |
| Potassium | 9852.21mg | 210% | |
| Total Carbs | 647.03g | 216% | |
| Sugars | 438.51g | 1754% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 42.08g | 84% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 352.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 416.24 Kcal (1743 kJ) | ||
| Calories from fat | 163.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 297% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 3% | |
| Sodium | 438.81mg | 194% | |
| Potassium | 927.01mg | 210% | |
| Total Carbs | 60.88g | 216% | |
| Sugars | 41.26g | 1754% | |
| Dietary Fiber | 0.23g | 10% | |
| Protein | 3.96g | 84% | |
| Calcium | 33.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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