Directions:
- Cook walnuts in oil in an oven-proof skillet for a few minutes.
- Add sugar and cook until sugar is melted.
- Pour orange juice around edges of skillet to deglaze and toss the walnuts in it.
- Drain; roast coated walnuts in a 350 oven and stir ever 5 minutes.
- Continue to roast for a few more minutes watching so not to burn.
- Cool on sheet pan and stir once or twice to cool completely
- When cooled put into an air tight container.
- This recipe doesn't have exact measure ment because walnuts (or any kind of nut can be tempermental in the oven. I have burned my share. I would alternate the oven temperature ands put on a lower setting so it is more like drying the walnuts then roasting them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.58 Kcal (1547 kJ) | ||
| Calories from fat | 301.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.45g | 51% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 296.57mg | 6% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 599.61 Kcal (2510 kJ) | ||
| Calories from fat | 488.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.26g | 51% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 481.16mg | 6% | |
| Total Carbs | 17.23g | 4% | |
| Sugars | 8.79g | 22% | |
| Dietary Fiber | 6.44g | 16% | |
| Protein | 22.07g | 27% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 2.8mg | 9% | |
| Calcium | 56.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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