Sugar Glazed Five Spice Pecans Recipe

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Ingredients:

Serving

8 tbsp butter, melted
1/2 cup powdered sugar
1 tsp ground cinnamon
3/4 tsp five-spice powder
6 cups pecan halves

Directions:

Heat slow cooker on high for 15 minutes.
Mix butter, sugar and spices. Pour over pecans in large bowl and toss. Transfer mixture to slow cooker; cover and cook on high for 30 minutes.
Uncover and cook until pecans are crisply glazed, 45-60 minutes, stirring every 20 minutes.
Pour pecans in a single layer on jelly roll pans and cool.
Variation: make recipe as above, substituting 1 teaspoon pumpkin pie spice for the five spice powder and mixed nuts for the pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.34 Kcal (2166 kJ)
Calories from fat	455.36 Kcal
		% Daily Value*
Total Fat	50.6g	78%
Cholesterol	10.18mg	3%
Sodium	73.52mg	3%
Potassium	406.29mg	9%
Total Carbs	16.96g	6%
Sugars	7.83g	31%
Dietary Fiber	5.41g	22%
Protein	6.63g	13%
Vitamin C	0.6mg	1%
Iron	1.8mg	10%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	670.63 Kcal (2808 kJ)
Calories from fat	590.28 Kcal
		% Daily Value*
Total Fat	65.59g	78%
Cholesterol	13.19mg	3%
Sodium	95.3mg	3%
Potassium	526.67mg	9%
Total Carbs	21.99g	6%
Sugars	10.15g	31%
Dietary Fiber	7.02g	22%
Protein	8.6g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	2.3mg	10%
Calcium	64.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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