Sugar-Free Poppy Seed Filling |
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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 6 |
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For those who love the filling but cannot, don't need, don't want the sugar in full blown version of the stuff-low calorie too! No cooking reguired!! Ingredients:
1/2 lb poppy seed |
4 tablespoons sugar-free maple syrup |
2 tablespoons sugar substitute |
1 teaspoon lemon juice |
Directions:
1. Soak poppy seeds in boiling water overnight. Drain, dry and grind in food chopper, using the finest blade.
2. Add remaining ingredients and mix well.!
3. Viola! you have filling!
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