Sugar-Free Peanut Butter Cookies |
|
 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 1 |
|
A wonderful cookie for those who are watching their sugar intake. Ingredients:
1 cup flour |
2 tablespoons flour |
1/2 cup splenda granular (or use sugar twin) |
1 1/2 teaspoons baking powder |
2/3 cup creamy natural-style peanut butter |
1/4 cup vegetable oil or 1/4 cup canola oil |
1 egg |
2 tablespoons water |
1 teaspoon vanilla |
Directions:
1. Set oven to 375 degrees.
2. Grease a cookie sheet.
3. In a bowl combine flour, Splenda or Sugar Twin and baking powder.
4. Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
5. Shape into 1-inch balls and place on the cookie sheet.
6. Flatten each cookie with a fork.
7. Bake for about 10-12 minutes, or until lightly browned.
|
|