Sugar Free & Gluten Free Red Velvet Cake Recipe

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Sugar Free & Gluten Free Red Velvet Cake
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Ingredients
12
Count
Nutrition
287
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degree. Grease and flour (2) 9 or 10 inches pans. Sift all dry ingredients together and set aside. Beat butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, vanilla, and coloring. Gradually mix in dry ingredients on low speed until well blended But do not over beat.
  2. Bake about 40 minutes or until a toothpick inserted in the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.74 Kcal (1201 kJ)
Calories from fat 187.75 Kcal
% Daily Value*
Total Fat 20.86g 32%
Cholesterol 103.1mg 34%
Sodium 255.11mg 11%
Potassium 150.39mg 3%
Total Carbs 39.14g 13%
Sugars 0.65g 3%
Dietary Fiber 4.11g 16%
Protein 6.46g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 180.78 Kcal (757 kJ)
Calories from fat 118.37 Kcal
% Daily Value*
Total Fat 13.15g 32%
Cholesterol 65mg 34%
Sodium 160.84mg 11%
Potassium 94.82mg 3%
Total Carbs 24.68g 13%
Sugars 0.41g 3%
Dietary Fiber 2.59g 16%
Protein 4.07g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 36.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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