Sugar Free, Gluten Free, Low Fat Peanut Butter Banana Bread Recipe
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Directions:
- Mash bananas in a bowl.
- Add next 4 ingredients - mix well.
- Add remining ingredients - mix well.
- Pour into a greased loaf pan.
- Bake at 350 for 50-60 minutes.
- Let cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.59 Kcal (1426 kJ) | ||
| Calories from fat | 68.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Sodium | 297.08mg | 12% | |
| Potassium | 610.84mg | 13% | |
| Total Carbs | 53.72g | 18% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.34 Kcal (826 kJ) | ||
| Calories from fat | 39.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 12% | |
|---|---|---|---|
| Sodium | 172.13mg | 12% | |
| Potassium | 353.93mg | 13% | |
| Total Carbs | 31.12g | 18% | |
| Sugars | 5.28g | 36% | |
| Dietary Fiber | 4.78g | 33% | |
| Protein | 9.19g | 32% | |
| Vitamin C | 4mg | 12% | |
| Iron | 1.6mg | 16% | |
| Calcium | 47.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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