Sugar Free Fat-Free Cheesecake With Almond Crust Recipe

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Sugar Free Fat-Free Cheesecake With Almond Crust
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Ingredients
8
Count
Nutrition
152
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Crush almonds with food processor. Pour in truvia packet and liquid butter and smoosh down in a pie plate. Bake at 425 for 8-10 minutes.
  2. Mix in food processor all the filling ingredients blend into a creamy mixture.
  3. Pour on crust.
  4. Bake at 325 for 45 minutes.
  5. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.38 Kcal (638 kJ)
Calories from fat 72.89 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 3.4mg 1%
Sodium 329.94mg 14%
Potassium 256.41mg 5%
Total Carbs 8.55g 3%
Sugars 3.87g 15%
Dietary Fiber 2.39g 10%
Protein 12g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 219.9mg 22%
Amount Per 100 g
Calories 157.2 Kcal (658 kJ)
Calories from fat 75.2 Kcal
% Daily Value*
Total Fat 8.36g 12%
Cholesterol 3.51mg 1%
Sodium 340.38mg 14%
Potassium 264.53mg 5%
Total Carbs 8.82g 3%
Sugars 4g 15%
Dietary Fiber 2.47g 10%
Protein 12.37g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 226.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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