Sugar Free Fat-Free Cheesecake With Almond Crust |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I came up with this recipe on my own. I need a cheecake fix but don't need the guilt. So here it is. Try it and tell me what you think. Ingredients:
8 ounces fat free cream cheese |
1 cup fat-free cottage cheese |
2 egg whites |
1/2 cup agave |
1 teaspoon vanilla |
3/4 cup sliced almonds |
1 tablespoon i can't believe it's not butter® spread |
1 splenda quick pack |
Directions:
1. Crush almonds with food processor. Pour in truvia packet and liquid butter and smoosh down in a pie plate. Bake at 425 for 8-10 minutes.
2. Mix in food processor all the filling ingredients blend into a creamy mixture.
3. Pour on crust.
4. Bake at 325 for 45 minutes.
5. Allow to cool.
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