Sugar Free Cranberry Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
|
I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere. Ingredients:
2/3 cup water |
2 cups fresh cranberries or 2 cups frozen cranberries |
1 cup equal sugar substitute (or 24 packets equal sugar substitute or 7 1/4 teaspoons equal sugar substitute) |
Directions:
1. Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
2. Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
3. Remove from heat mash slightly.
4. Stir in Equal; cover and chill.
|
|