Sugar-Free Chocolate Cream Pie (Diabetic) Recipe

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Sugar-Free Chocolate Cream Pie (Diabetic)
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Ingredients
8
Count
Nutrition
207
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 3 1/4 cups milk
  • 1 1/2 tsp vanilla
  • 1 (9 inch) baked pie shells
  • whipped cream

Directions:

  1. In a saucepan, mix together cocoa, stevia, cornstarch and salt.
  2. Stir milk in gradually.
  3. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
  4. Blend in vanilla.
  5. Cool 10 minutes. Pour into pie shell; refrigerate.
  6. Top with whipped cream before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.25 Kcal (868 kJ)
Calories from fat 69.17 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 2.68mg 1%
Sodium 268.26mg 11%
Potassium 230.01mg 5%
Total Carbs 29.35g 10%
Sugars 9.76g 39%
Dietary Fiber 0.57g 2%
Protein 4.28g 9%
Iron 0.3mg 2%
Calcium 136mg 14%
Amount Per 100 g
Calories 147.32 Kcal (617 kJ)
Calories from fat 49.17 Kcal
% Daily Value*
Total Fat 5.46g 12%
Cholesterol 1.91mg 1%
Sodium 190.69mg 11%
Potassium 163.5mg 5%
Total Carbs 20.86g 10%
Sugars 6.94g 39%
Dietary Fiber 0.41g 2%
Protein 3.04g 9%
Iron 0.2mg 2%
Calcium 96.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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