Directions:
- Pie crust:
- Grind the pecans. If you use a blender be careful and not get them to hot or you will have pecan butter.
- Crush the cookies and mix pecans and cookies with the butter. You may want to add a 1/4 (or less) cup of Splenda to sweeten up the pecans. Press into a 9 glass deep dish pie pan.
- Bake pie crust at 400° for 6 to 8 minutes; cool on wire rack.
- Filling:.
- Combine caramels, butter, and 1/4 cup milk in large saucepan over medium heat. Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
- Stir together Splenda and next 3 ingredients. Stir into caramel mixture until thoroughly combined. Stir in pecans. Pour into prepared crust.
- Bake pie at 400° for 10 minutes. Reduce heat to 350°, and bake 20 more minutes. Remove pie to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.25 Kcal (2149 kJ) | ||
| Calories from fat | 311.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.66g | 53% | |
|---|---|---|---|
| Cholesterol | 79.55mg | 27% | |
| Sodium | 210.13mg | 9% | |
| Potassium | 183.77mg | 4% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 506.99 Kcal (2123 kJ) | ||
| Calories from fat | 308.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 53% | |
|---|---|---|---|
| Cholesterol | 78.57mg | 27% | |
| Sodium | 207.57mg | 9% | |
| Potassium | 181.53mg | 4% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 58mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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