Sugar Crusted Apples Recipe

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Ingredients:

Serving

2/3 cup granulated sugar
1/3 cup all-purpose flour
1/2 tsp cinnamon
1/3 cup butter or 1/3 cup margarine
1 egg
6 large cooking apples, cored and peeled
3/4 cup apple cider

Directions:

About 1 1/2 hours before serving: Preheat oven to 350°F In bowl, mix sugar, flour and cinnamon; with fork or pastry blender, cut in butter.
In cup, beat egg slightly and brush on apples. Coat apples with sugar mixture; place in greased, shallow baking dish and fill centers with any remaining sugar mixture. Pour cider in bottom of dish. Bake 1 hour or until apples are just tender.
To serve: Spoon sauce from baking dish over apples. Makes 6 servings.
Good Housekeeping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.89 Kcal (946 kJ)
Calories from fat	98.25 Kcal
		% Daily Value*
Total Fat	10.92g	17%
Cholesterol	54.12mg	18%
Sodium	13.06mg	1%
Potassium	57.05mg	1%
Total Carbs	31.36g	10%
Sugars	25.59g	102%
Dietary Fiber	0.32g	1%
Protein	1.77g	4%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	286.6 Kcal (1200 kJ)
Calories from fat	124.66 Kcal
		% Daily Value*
Total Fat	13.85g	17%
Cholesterol	68.67mg	18%
Sodium	16.57mg	1%
Potassium	72.38mg	1%
Total Carbs	39.78g	10%
Sugars	32.47g	102%
Dietary Fiber	0.41g	1%
Protein	2.25g	4%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	4%
Iron	0.3mg	1%
Calcium	17.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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