Directions:
- Preheat oven to 400 degrees.
- In large bowl cream butter and sugar with electric mixer. Beat in egg and vanilla. Add baking powder with flour one cup at a time. Dough will become stiff. Blend last of flour by hand. /divide doug into 2 balls. Roll out on floured surface and cut with cutters. Bake on un-greased pan for 6-7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5026.89 Kcal (21047 kJ) | ||
| Calories from fat | 2530.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.14g | 433% | |
|---|---|---|---|
| Cholesterol | 674.05mg | 225% | |
| Sodium | 10115.93mg | 421% | |
| Potassium | 2022.25mg | 43% | |
| Total Carbs | 572.92g | 191% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 49.89g | 200% | |
| Protein | 65.55g | 131% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 30.2mg | 168% | |
| Calcium | 1844.7mg | 184% | |
| Amount Per 100 g | |||
| Calories | 448.43 Kcal (1877 kJ) | ||
| Calories from fat | 225.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 433% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 225% | |
| Sodium | 902.4mg | 421% | |
| Potassium | 180.4mg | 43% | |
| Total Carbs | 51.11g | 191% | |
| Sugars | 10.54g | 473% | |
| Dietary Fiber | 4.45g | 200% | |
| Protein | 5.85g | 131% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.7mg | 168% | |
| Calcium | 164.6mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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