Sugar Cookie Tarts Recipe

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Sugar Cookie Tarts
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Ingredients
10
Count
Nutrition
188
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup shortening
  • 2 tsp. vanilla
  • 1 egg
  • 3 1/2 cups all-purpose flour
  • 1/4 tsp. salt
  • cream cheese spread (recipe fllows)
  • toppings listed in description above.

Directions:

  1. Heat oven to 375 degrees.
  2. Mix sugar, shortening, margarine or butter, vanilla, and egg in a large bowl.
  3. Stir in flour, baking powder and salt.
  4. Roll half of dough at a time 1/4-inch thick on lightly floured surface.
  5. Cut into 3-inch rounds.
  6. Place 2-inches apart on ungreased cookie sheet.
  7. Bake 10 to 12 minutes or until light brown.
  8. Cool slightly; remove from cookie sheet.
  9. Cool completely.
  10. Prepare Cream Cheese Spread:
  11. 1/2 cup Sugar
  12. 1 tsp. Vanilla
  13. 1 package (8 oz.) Cream Cheese, softened
  14. Mix ingredients until smooth.
  15. Spread about 2 tsp. over each cookie.
  16. Arrange toppings on spread.
  17. Refrigerate any remaining cookies.
  18. *Tips for Rolled Cookies:
  19. Roll only part of the chilled dough at a time, and keep the remainder refrigerated.
  20. To prevent dough from sticking, sprinkle rolling surface with flour and rub flour onto rolling pin. Use only enough flour to prevent dough from sticking during rolling. Too much flour and rerolling the dough results in dry, tough cookies.
  21. To ensure even baking, roll dough evenly to maintain uniform thickness. Rolling dough between two 15- or 18-inch rulers or wooden dowels or sticks of the correct height helps keep dough even.
  22. Dip cookie cutter into flour or powdered sugar and shake off excess before each cut.
  23. Cut cookies close together to avoid rerolling leftover dough (rerolled dough will be a little tougher.)
  24. Use a wide metal spatula to lift cut dough to the cookie sheet to avoid streching the dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.37 Kcal (789 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 5.46mg 2%
Sodium 22.2mg 1%
Potassium 36.06mg 1%
Total Carbs 19.27g 6%
Sugars 7.88g 32%
Dietary Fiber 0.44g 2%
Protein 1.65g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 508.34 Kcal (2128 kJ)
Calories from fat 284.72 Kcal
% Daily Value*
Total Fat 31.64g 18%
Cholesterol 14.72mg 2%
Sodium 59.92mg 1%
Potassium 97.32mg 1%
Total Carbs 52g 6%
Sugars 21.26g 32%
Dietary Fiber 1.19g 2%
Protein 4.45g 3%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 28.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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