Sugar Cookie Ice Cream Sandwiches Recipe

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Sugar Cookie Ice Cream Sandwiches
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Ingredients:

Directions:

  1. Spread softened ice cream evenly into two wax paper-lined, 8 round cakepans; cover and freeze until ice cream is firm.
  2. Slice cookie dough into 16 (1/2 -thick) slices. Place 3 apart on lightly greased cookie sheets.
  3. Flatten each cookie to a 2 circle. Bake at 350° for 8 minutes. (Cookies will spread during baking.) Cool on cookie sheets 1 minute. Remove to wire racks, and cool completely. Spread 1 teaspoon fudge topping on bottom of each cookie.
  4. Remove ice cream from pans, working quickly with one pan at a time; peel off wax paper. Cut ice cream into 3 circles, using a 3 biscuit cutter. Place each ice cream circle between 2 cookies, fudge sides in; press gently. Place sandwiches in freezer on a cookie sheet. Cover and freeze 30 minutes.
  5. Roll sides of each ice cream sandwich in crushed peppermint candy or decorator sprinkles. Serve sandwiches immediately, or wrap each sandwich in plastic wrap and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.94 Kcal (1708 kJ)
Calories from fat 243.94 Kcal
% Daily Value*
Total Fat 27.1g 42%
Cholesterol 72.25mg 24%
Sodium 82.2mg 3%
Potassium 24.4mg 1%
Total Carbs 34.87g 12%
Sugars 24.84g 99%
Protein 5.71g 11%
Vitamin C 0.2mg 0%
Calcium 190.2mg 19%
Amount Per 100 g
Calories 217.91 Kcal (912 kJ)
Calories from fat 130.31 Kcal
% Daily Value*
Total Fat 14.48g 42%
Cholesterol 38.59mg 24%
Sodium 43.91mg 3%
Potassium 13.03mg 1%
Total Carbs 18.63g 12%
Sugars 13.27g 99%
Protein 3.05g 11%
Vitamin C 0.1mg 0%
Calcium 101.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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