Sugar Cookie Chocolate Crunch Fudge Recipe

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Sugar Cookie Chocolate Crunch Fudge
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Ingredients
8
Count
Nutrition
126
Calories
Total time
17
Minutes
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Ingredients:

  • 2 tbsp butter or 2 tbsp margarine
  • 1/4 tsp salt
  • 1 (16 1/2 oz) roll pillsbury create 'n bake refrigerated sugar cookie dough, cut into small chunks
  • 5 tsp vanilla
  • 6 nature valley pecan crunch granola bars, coarsely crushed (3 pouches from 8.9-oz box)

Directions:

  1. In 3-quart heavy saucepan or deep 10-inch nonstick skillet, cook corn syrup, butter, salt and condensed milk over medium heat 2 to 3 minutes, stirring constantly with wooden spoon, until well blended.
  2. Reduce heat to medium-low; stir in cookie dough chunks.
  3. Cook 3 to 5 minutes, stirring constantly, until mixture is smooth and candy thermometer reads 160°F
  4. Remove from heat.
  5. Stir in chocolate chips and vanilla until chips are melted and mixture is smooth.
  6. Add crushed granola bars; stir until well blended.
  7. Cook over low heat 1 to 2 minutes, stirring constantly, until mixture is shiny.
  8. Spread in ungreased 12x8-inch or 13x9-inch pan.
  9. Refrigerate uncovered at least 2 hours or until firm.
  10. Cut into 8 rows by 6 rows.
  11. Serve in decorative candy cups or mini paper baking cups on platter garnished with mint sprigs.
  12. NOTE: To easily crush granola bars, do not unwrap; use rolling pin to crush bars.
  13. NOTE:To easily cut fudge, line pan with foil so foil extends over sides of pan. Lift candy from pan using foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.58 Kcal (526 kJ)
Calories from fat 61.3 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 11.78mg 4%
Sodium 108.28mg 5%
Potassium 23.94mg 1%
Total Carbs 14.98g 5%
Sugars 13.66g 55%
Dietary Fiber 0.66g 3%
Protein 0.71g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 418.72 Kcal (1753 kJ)
Calories from fat 204.38 Kcal
% Daily Value*
Total Fat 22.71g 10%
Cholesterol 39.29mg 4%
Sodium 361.03mg 5%
Potassium 79.82mg 1%
Total Carbs 49.96g 5%
Sugars 45.55g 55%
Dietary Fiber 2.21g 3%
Protein 2.36g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 2%
Iron 0.9mg 2%
Calcium 53.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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