Directions:
- Measure cereal in large microwaveable bowl. Line a cookie sheet with waxed paper or foil.
- In 2-cup microwaveable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add sugar and corn syrup; microwave uncovered on High 30 seconds until mixture is heated and can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
- Microwave uncovered on High 2 minutes, stirring after1 minute. Sprinkle with powdered sugar; mix well.
- Spread on waxed paper or foil. Microwave white chocolate on High 30 seconds or until it can be stirred smooth; drizzle over top; sprinkle with edible glitter or colored candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.7 Kcal (660 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 3% | |
| Sodium | 170.07mg | 7% | |
| Potassium | 177.11mg | 4% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 438.98 Kcal (1838 kJ) | ||
| Calories from fat | 170.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 10% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 3% | |
| Sodium | 473.41mg | 7% | |
| Potassium | 493.01mg | 4% | |
| Total Carbs | 38.72g | 5% | |
| Sugars | 31.64g | 45% | |
| Dietary Fiber | 2.21g | 3% | |
| Protein | 4.73g | 3% | |
| Vitamin C | 7.2mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 6.2mg | 12% | |
| Calcium | 137.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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