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Sugar-And-Spice Cured Turkey Recipe

Sugar-And-Spice Cured Turkey Recipe

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Ingredients:

Serving

1 (12 lb) turkey
1/4 cup light brown sugar , firmly packed
2 tbsp kosher salt
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground allspice
1/2 tsp ground cloves
1/2 tsp ground mace
1 large onion, quartered
2 (14 oz) cans low sodium chicken broth
additional chicken broth , as required
2 tbsp all-purpose flour

Directions:

Remove giblets and neck; rinse turkey with cold water.
Pat dry.
Tie legs together with string; tuck wingtips under.
Combine brown sugar and next 6 ingredients.
Rub over turkey.
Cover with plastic wrap; chill 8 hours.
Place turkey on a rack in a roasting pan, breast side up.
Arrange onion quarters round turkey.
Pour 2 cans broth in bottom of pan.
Bake, loosely covered with foil, at 325°F for 1 1/2 hours.
Uncover and bake 1 1/2 more hours or until meat thermometer registers 180°F.
(Cover with foil to prevent excessive browning, if necessary.) Remove onion; discard, reserving pan drippings.
Let turkey stand 15 minutes before carving.
Combine pan drippings and enough additional chicken broth to equal 2 cups in a saucepan over medium heat.
Whisk in flour, and cook, whisking constantly, 5 minutes or until thickened.
Serve with turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.43 Kcal (416 kJ)
Calories from fat	25.5 Kcal
		% Daily Value*
Total Fat	2.83g	4%
Cholesterol	32.65mg	11%
Sodium	373.29mg	16%
Potassium	142.95mg	3%
Total Carbs	8.4g	3%
Sugars	5.95g	24%
Dietary Fiber	0.43g	2%
Protein	10.46g	21%
Vitamin C	1.2mg	2%
Iron	0.6mg	3%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	133.64 Kcal (560 kJ)
Calories from fat	34.27 Kcal
		% Daily Value*
Total Fat	3.81g	4%
Cholesterol	43.89mg	11%
Sodium	501.75mg	16%
Potassium	192.14mg	3%
Total Carbs	11.29g	3%
Sugars	8g	24%
Dietary Fiber	0.58g	2%
Protein	14.06g	21%
Vitamin C	1.6mg	2%
Iron	0.8mg	3%
Calcium	20.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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