Sue's Sweet Potato Casserole Recipe

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Ingredients:

Serving

2 large sweet potatoes or 2 large yams
6 tbsp butter, room temp
1 egg
6 tbsp sugar
1 tsp pumpkin pie spice
1 1/2 cups corn flakes, crushed
1/2 cup brown sugar
1/2 cup pecans, chopped
6 tbsp butter, melted

Directions:

Preheat oven to 4oo degrees.
Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain and then transfer potatoes to a large bowl and add room temperature butter. Using an electric mixer, beat until smooth. Add egg, sugar, spice and beat to blend. Transfer mixture to an 8 x8 baking dish.
Bake potatoes until beginning to brown around edges and slightly puffy, about 25 minutes.
Meanwhile prepare topping. Mix together remaining ingredients in bowl. Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.61 Kcal (1627 kJ)
Calories from fat	259.09 Kcal
		% Daily Value*
Total Fat	28.79g	44%
Cholesterol	66.26mg	22%
Sodium	32.74mg	1%
Potassium	208.3mg	4%
Total Carbs	32.44g	11%
Sugars	21.39g	86%
Dietary Fiber	2.39g	10%
Protein	3.43g	7%
Vitamin C	0.8mg	1%
Vitamin A	0.5mg	18%
Iron	1.2mg	6%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	391.94 Kcal (1641 kJ)
Calories from fat	261.31 Kcal
		% Daily Value*
Total Fat	29.03g	44%
Cholesterol	66.82mg	22%
Sodium	33.02mg	1%
Potassium	210.08mg	4%
Total Carbs	32.72g	11%
Sugars	21.57g	86%
Dietary Fiber	2.41g	10%
Protein	3.46g	7%
Vitamin C	0.8mg	1%
Vitamin A	0.5mg	18%
Iron	1.2mg	6%
Calcium	44.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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