Directions:
- Melt in double boiler: 3oz unsweetened chocolate.
- Stir in slowly: 1c sugar, 3 1/2c milk, and 1/4tsp salt.
- Heat thes ingredients to boiling point.
- Dissolve 6T cornstarch in 1/2c milk.
- Stir the cornstarch slowly into the hot milk mixture.
- Cook over boiling water for 10 minutes stirring constantly.
- Cover and cook for 10 to 12 minutes more until you can no longer taste the cornctarch.
- Cool by stirring very gently.
- When slightly cool add 2 tsp vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.82 Kcal (673 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 125.97mg | 5% | |
| Potassium | 316.99mg | 7% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 20.96g | 84% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.95g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 106.25 Kcal (445 kJ) | ||
| Calories from fat | 30.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 8% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 83.22mg | 5% | |
| Potassium | 209.41mg | 7% | |
| Total Carbs | 17.78g | 9% | |
| Sugars | 13.85g | 84% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 3.27g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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