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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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I like this one because it is easy and very tasty. It was my Grandmother's recipe, and has been in the family ever since. Ingredients:
1 (2 ounce) packet onion soup mix |
1 cup water |
1 teaspoon poultry seasoning |
1/2 cup butter |
1/2 cup celery, diced |
1/2 cup onion, diced (optional) |
8 cups bread, cubes |
Directions:
1. Saute celery and onion (if using) in butter.
2. Bring soup mix and water to a boil. Simmer 5 minutes. Stir in poultry seasoning, butter, celery and onion.
3. Add this mixture to the bread cubes; toss together.
4. Let stand in a warm place, covered.
5. Stir occasionally.
6. Stuff the bird when you are ready.
7. Stuffing can also be put in a slow cooker if you are not going to stuff the bird.Grease crockpot; add stuffing; set on low for 3-4 hours.
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