Stuffed Winter Squash Recipe

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Stuffed Winter Squash
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Brush the inside of the squash halves with the oil and maple syrup. Sprinkle with the cinnamon. Place the squash cut side down in a baking dish and bake for 35 minutes, or until tender. While the squash bakes, prepare the filling.
  3. Warm the olive oil in a medium heat. Add the onion and sauté for 8 to 10 minutes, or until soft, stirring occasionally. Add the garlic and cook for 1 minute longer. Add the mushrooms, sage, and thyme. Continue sautéing for 2 to 3 minutes, until the mushrooms are tender and release their juices. Add the water or vegetable broth, and soy sauce. Simmer for 1 minute, to blend the flavors. Stir the cornstarch mixture, and add it to the skillet. Reduce the heat to medium-low and cook for 2 to 3 minutes, until the sauce thickens. Stir in the rice. Salt and pepper to taste.
  4. Place each squash half in a shallow serving bowl. Spoon the rice mixture into the baked squash, top with chopped parsley, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.25 Kcal (1672 kJ)
Calories from fat 128.51 Kcal
% Daily Value*
Total Fat 14.28g 22%
Sodium 1033.77mg 43%
Potassium 1202.79mg 26%
Total Carbs 59.76g 20%
Sugars 2.78g 11%
Dietary Fiber 9.43g 38%
Protein 11.61g 23%
Vitamin C 37mg 62%
Iron 5.1mg 28%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 54.71 Kcal (229 kJ)
Calories from fat 17.61 Kcal
% Daily Value*
Total Fat 1.96g 22%
Sodium 141.65mg 43%
Potassium 164.81mg 26%
Total Carbs 8.19g 20%
Sugars 0.38g 11%
Dietary Fiber 1.29g 38%
Protein 1.59g 23%
Vitamin C 5.1mg 62%
Iron 0.7mg 28%
Calcium 21mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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