Soak the mushroom in warm water for about 1 hour. Saute celery, carrot, onions, prosciutto and sage in butter over medium heat for about 4 minutes. Add cabbage and mushrooms and cook for 5 more minutes or until all the vegetables are tender. Add wine and let evaporate. Add raisins and a pinch of cinnamon. The stuffing should well cooked and with no liquid left. Clean the loin from the fat. Cut the loin in a half. With a butcher's knife make an incision lengthwise in the loin, that goes from one side to the other. Do the same with the other half. Stuff the loin with the cold stuffing, making sure to fill the loin evenly from one end to the other. Season the two pieces of loin with salt and pepper if you like. Wrap them in caul fat and butcher's twine. Saute the loin in butter or oil until golden brown and finish in a preheated 375 degree oven for about 20 minutes. The temperature of the meat should be 120 degrees. The stuffing should be slightly warm. Let the veal rest for 10 minutes in a warm place before serving. We serve the loin sliced with spinach, simply sauteed in butter and pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.48 Kcal (1325 kJ)
Calories from fat	81.77 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Cholesterol	25.6mg	9%
Sodium	668.17mg	28%
Potassium	299.29mg	6%
Total Carbs	35.24g	12%
Sugars	1.53g	6%
Dietary Fiber	5.07g	20%
Protein	21.35g	43%
Vitamin C	9.9mg	16%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	303.39 Kcal (1270 kJ)
Calories from fat	78.39 Kcal
		% Daily Value*
Total Fat	8.71g	14%
Cholesterol	24.54mg	9%
Sodium	640.53mg	28%
Potassium	286.91mg	6%
Total Carbs	33.78g	12%
Sugars	1.47g	6%
Dietary Fiber	4.86g	20%
Protein	20.47g	43%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	29.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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