Stuffed Turkey Tenderloins Recipe

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Ingredients:

Serving

Directions:

Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but no through, the other side; set aside.
In a bowl, combine spinach, cheese, and black pepper. Spoon the mixture into the pockets and tie kitchen string around each tenderloin in 3 or 4 places.
In a small bowl, combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins.
Grill on lightly-greased rack of an uncovered grill directly over medium heat for 16–20 minutes or until turkey is no longer pink in the center, turning once. Remove strings and slice crosswise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.29 Kcal (721 kJ)
Calories from fat	42.46 Kcal
		% Daily Value*
Total Fat	4.72g	7%
Cholesterol	49.9mg	17%
Sodium	1001.82mg	42%
Potassium	101mg	2%
Total Carbs	5.64g	2%
Sugars	3.47g	14%
Dietary Fiber	0.58g	2%
Protein	22.46g	45%
Vitamin C	5.5mg	9%
Iron	81.1mg	451%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	111.21 Kcal (466 kJ)
Calories from fat	27.4 Kcal
		% Daily Value*
Total Fat	3.04g	7%
Cholesterol	32.21mg	17%
Sodium	646.66mg	42%
Potassium	65.19mg	2%
Total Carbs	3.64g	2%
Sugars	2.24g	14%
Dietary Fiber	0.37g	2%
Protein	14.5g	45%
Vitamin C	3.6mg	9%
Iron	52.4mg	451%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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