Stuffed Turkey Tenderloins Recipe

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Ingredients

Count

Nutrition

224

Calories

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Ingredients:

Serving

Directions:

Rinse turkey; pat dry. Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but not through, the opposite side; set aside. In a bowl combine the spinach, cheese, and black pepper. Spoon spinach mixture into pockets. Tie 100 percent cotton kitchen string around each tenderloin in 3 or 4 places to hold in stuffing.
In small bowl combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins.
Grill (or bake in a preheated oven 350F)on the lightly greased rack of an uncovered grill directly over medium heat for 16 to 20 minutes or until turkey is tender and no longer pink in center of the thickest part; turn once. Remove and discard strings; slice tenderloins crosswise. Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.16 Kcal (939 kJ)
Calories from fat	99.87 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	66.69mg	22%
Sodium	1064.54mg	44%
Potassium	134.5mg	3%
Total Carbs	5.64g	2%
Sugars	3.47g	14%
Dietary Fiber	0.58g	2%
Protein	25.65g	51%
Vitamin C	5.5mg	9%
Iron	81.5mg	453%
Calcium	81mg	8%

Amount Per 100 g
Calories	144.73 Kcal (606 kJ)
Calories from fat	64.48 Kcal
		% Daily Value*
Total Fat	7.16g	17%
Cholesterol	43.06mg	22%
Sodium	687.35mg	44%
Potassium	86.84mg	3%
Total Carbs	3.64g	2%
Sugars	2.24g	14%
Dietary Fiber	0.37g	2%
Protein	16.56g	51%
Vitamin C	3.5mg	9%
Iron	52.6mg	453%
Calcium	52.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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