Stuffed Turkey Breasts With Apricot Sauce Recipe

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Stuffed Turkey Breasts With Apricot Sauce
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Ingredients
10
Count
Nutrition
400
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F and grease baking pan.
  2. Pound turkey breast, to be 1/4 thin.
  3. Bring a small saucepan of water to a boil.
  4. Using tongs, briefly dip spinach leaves one at a time into the boiling water to blanch- just a few seconds per leaf or they will get soggy- they should still be mostly raw. Pat dry and set aside on a plate.
  5. Place chopped pinenuts onto a small plate and roll each chunk of boursin cheese in the nuts to coat and set aside.
  6. Lay pounded turkey breasts on top of a sheet of wax paper on your counter and season both sides of each breast with salt& pepper (to taste).
  7. Set dried blanched spinach leaves on top of each piece of turkey.
  8. Next, place a nut coated cheese chunk on top of each turkey piece in the center.
  9. Fold turkey ends up over the cheese to make a bundle, securing with toothpicks if needed.
  10. Set turkey bundles in a greased baking pan and cover with foil.
  11. Bake at 350F oven for 30 minutes or until the turkey is tender and cooked all the way through.
  12. Meanwhile, combine white wine, vinegrette dressing, and abricot jam in a small skillet. Cook over medium-high heat until reduced by half (this may take several minutes).
  13. If the sauce is ready before the turkey, simply remove from burner and reheat slightly before pouring over the cooked turkey bundles.
  14. Place a cooked turkey bundle onto each serving plate, with apricot sauce ladled over the top. If you like, decorate each plate with a few sprigs of fresh green herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.2 Kcal (1676 kJ)
Calories from fat 164.29 Kcal
% Daily Value*
Total Fat 18.25g 28%
Cholesterol 15.06mg 5%
Sodium 973.56mg 41%
Potassium 2112.62mg 45%
Total Carbs 42.53g 14%
Sugars 11.19g 45%
Dietary Fiber 8.02g 32%
Protein 18.73g 37%
Vitamin C 97.2mg 162%
Iron 11.2mg 62%
Calcium 348.7mg 35%
Amount Per 100 g
Calories 90.11 Kcal (377 kJ)
Calories from fat 36.99 Kcal
% Daily Value*
Total Fat 4.11g 28%
Cholesterol 3.39mg 5%
Sodium 219.2mg 41%
Potassium 475.66mg 45%
Total Carbs 9.58g 14%
Sugars 2.52g 45%
Dietary Fiber 1.81g 32%
Protein 4.22g 37%
Vitamin C 21.9mg 162%
Iron 2.5mg 62%
Calcium 78.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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