Directions:
- Cut the tomatoes by first turning upside-down and cutting into 1/6's being careful not to cut all the way through.
- Gently pull the tomatoes apart to spread a little bit, so you can add the filling.
- Mix rest of the ingredients.
- Add 1/4 of the mixture to each of the tomatoes.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.11 Kcal (1818 kJ) | ||
| Calories from fat | 341.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 58% | |
|---|---|---|---|
| Cholesterol | 63.29mg | 21% | |
| Sodium | 633.84mg | 26% | |
| Potassium | 463.3mg | 10% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 0.5mg | 3% | |
| Calcium | 351mg | 35% | |
| Amount Per 100 g | |||
| Calories | 174.57 Kcal (731 kJ) | ||
| Calories from fat | 137.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 58% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 21% | |
| Sodium | 254.89mg | 26% | |
| Potassium | 186.31mg | 10% | |
| Total Carbs | 3.78g | 3% | |
| Sugars | 2.05g | 20% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 6.06g | 30% | |
| Vitamin C | 10.7mg | 44% | |
| Iron | 0.2mg | 3% | |
| Calcium | 141.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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