Directions:
- Combine tomato sauce, paste, garlic, basil, and pepper, mixing well. Spread evebly over cut surface of English Muffins. Arrange pepperoni slices over sauce. sprinkle with cheese, and top with green pepper. Bake at 400F for 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.97 Kcal (3467 kJ) | ||
| Calories from fat | 324.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 55% | |
|---|---|---|---|
| Cholesterol | 83.01mg | 28% | |
| Sodium | 1955.76mg | 81% | |
| Potassium | 728.56mg | 16% | |
| Total Carbs | 85.92g | 29% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 44.08g | 88% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 6.9mg | 38% | |
| Calcium | 1073.5mg | 107% | |
| Amount Per 100 g | |||
| Calories | 260.39 Kcal (1090 kJ) | ||
| Calories from fat | 102.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 55% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 28% | |
| Sodium | 615.07mg | 81% | |
| Potassium | 229.13mg | 16% | |
| Total Carbs | 27.02g | 29% | |
| Sugars | 2.4g | 30% | |
| Dietary Fiber | 2.9g | 37% | |
| Protein | 13.86g | 88% | |
| Vitamin C | 6.2mg | 33% | |
| Iron | 2.2mg | 38% | |
| Calcium | 337.6mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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