Stuffed Sweet Pepper Soup Recipe

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Ingredients:

Serving

1 lb ground beef
8 cups chicken broth (if using water add 1 tbsp chicken bouillon) or 8 cups water (if using water add 1 tbsp chicken bouillon)
4 cups tomato juice
3 large sweet red peppers, diced
1 1/2 cups chili sauce
3 celery ribs, diced
1 large onion, diced
2 tsp browning sauce (optional)
3 cloves garlic, minced
salt and pepper
rice

Directions:

In a large saucepan over medium heat, brown the ground beef until no longer pink. Drain well and place in the stockpot.
Add all remaining ingredients and bring to a gentle boil.
Ladle into prepared jars leaving a 1 headspace. Process pints for 75 minutes and quarts for 90 minutes at 10 lb pressure. Adjust pressure according to your altitude and / or style of canner.
To serve: Add 1/3 to 1/2 cup cooked rice to each pint of soup and heat
Until warmed through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.38 Kcal (1274 kJ)
Calories from fat	88.57 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	46.86mg	16%
Sodium	2157.72mg	90%
Potassium	1391.34mg	30%
Total Carbs	29.33g	10%
Sugars	19.25g	77%
Dietary Fiber	6.91g	28%
Protein	19.51g	39%
Vitamin C	170.1mg	284%
Iron	2.2mg	12%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	39.98 Kcal (167 kJ)
Calories from fat	11.63 Kcal
		% Daily Value*
Total Fat	1.29g	15%
Cholesterol	6.16mg	16%
Sodium	283.42mg	90%
Potassium	182.76mg	30%
Total Carbs	3.85g	10%
Sugars	2.53g	77%
Dietary Fiber	0.91g	28%
Protein	2.56g	39%
Vitamin C	22.3mg	284%
Iron	0.3mg	12%
Calcium	11.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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