Stuffed Sweet Pepper Soup |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Yahoo Group Files Ingredients:
1 lb ground beef |
8 cups chicken broth (if using water add 1 tbsp chicken bouillon) or 8 cups water (if using water add 1 tbsp chicken bouillon) |
4 cups tomato juice |
3 large sweet red peppers, diced |
1 1/2 cups chili sauce |
3 celery ribs, diced |
1 large onion, diced |
2 teaspoons browning sauce (optional) |
3 cloves garlic, minced |
salt and pepper |
rice |
Directions:
1. In a large saucepan over medium heat, brown the ground beef until no longer pink. Drain well and place in the stockpot.
2. Add all remaining ingredients and bring to a gentle boil.
3. Ladle into prepared jars leaving a 1 headspace. Process pints for 75 minutes and quarts for 90 minutes at 10 lb pressure. Adjust pressure according to your altitude and / or style of canner.
4. To serve: Add 1/3 to 1/2 cup cooked rice to each pint of soup and heat
5. until warmed through.
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