Stuffed Small Red Potatoes Recipe

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Ingredients:

Serving

1-1/2 lb small red potatoes (20 or so)
1 cup sour cream
4 slices of bacon , cooked crisp and crumbled
1/2 tsp seasoned salt
1/4 tsp freshly cracked black pepper
2 tsp minced fresh chives
1/2 cup shredded cheddar cheese , ok...i probably use a bit more
fresh minced parsley

Directions:

Wash potatoes.
Cook whole unpeeled potatoes in boiling water until fork-tender, but not mushy.
Place in cold water to stop cooking process.
Carefully cut each cooked potato in half.
With a melon baller or small spoon, scoop out the centers leaving a 1/4 inch of pulp in the skins.
(You can save the centers for other uses...soups, salads, etc.)
In a small bowl,combine sour cream, bacon, seasoned salt, pepper and chives.
Spoon sour cream mixture evenly into centers of cooked potatoes.
Sprinkle tops with cheddar cheese.
Arrange on baking sheet. (You may cover them at this point and refrigerate for 24 hours to finish later)
Preheat broiler.
Place stuffed potatoes unde broiler until cheese melts.
Arrange on platter or serving dish.
Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.22 Kcal (160 kJ)
Calories from fat	20.68 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	5.59mg	2%
Sodium	65mg	3%
Potassium	97.07mg	2%
Total Carbs	3.18g	1%
Sugars	0.19g	1%
Dietary Fiber	0.35g	1%
Protein	1.35g	3%
Vitamin C	1.6mg	3%
Iron	0.2mg	1%
Calcium	22mg	2%

Amount Per 100 g
Calories	139.75 Kcal (585 kJ)
Calories from fat	75.63 Kcal
		% Daily Value*
Total Fat	8.4g	4%
Cholesterol	20.45mg	2%
Sodium	237.69mg	3%
Potassium	354.99mg	2%
Total Carbs	11.63g	1%
Sugars	0.69g	1%
Dietary Fiber	1.26g	1%
Protein	4.94g	3%
Vitamin C	5.9mg	3%
Iron	0.7mg	1%
Calcium	80.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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