Stuffed Shrimp With Prosciutto |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Traditional Italian Seafood Cusine Ingredients:
1 lb jumbo shrimp, deveined but not shelled |
1/2 cup breadcrumbs |
1 garlic clove, minced |
1 teaspoon parsley, minced |
2 tablespoons parmesan cheese |
1 slice prosciutto, minced |
1/4 cup olive oil |
salt and pepper |
Directions:
1. Mix everything but the shrimp in a bowl.
2. Make a slit in each shrimp so they lie flat, shell side down.
3. Fill each with stuffing.
4. Place shrimp in a baking pan with a little bit of water to coat the bottom.
5. Bake at 375 for 20-25 minute.
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